AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Best canned garbanzo bean recipes12/20/2023 At 35-45 minutes the potatoes are very soft and giving up some starch to the broth and making a nice soup. Now, as to cooking … there is no way you can cook this for more than 30 minutes, 45 minutes tops or you will just cook the beans and potatoes away. Bring to boil and then add peas and potatoes. Oh I also mince up some onion and saute that in some olive oil in the pot with the minced chorizo and garlic before adding the Saison Goya and the stock. I use 2 envelopes for the perfect seasoning. I also can’t find Vigo seasoning but the Goya Saison Goya works quite well in this soup. I used the smoked chorizo sausage because I recall bits of that being in the Garcia’s version. They just disappeared years ago and I had been looking for my Spanish Bean Soup fix ever since. I grew up eating the canned version of this soup that was sold by the Garcia Canning Company back in the day. More Cuban inspired Recipes you May Enjoy TIP: I always taste soup (a few hours before done) and add any additional salt, pepper, garlic (or garlic powder) as needed to taste. Cook on low for 8 to 10 hours in C r ockPot or bring to boil on stove top then reduce to med low for 2 to 3 hours (or more). You will see what I mean – lots of color □ I do the seasoning last so not to splash it out. Next add chicken stock or broth, cubed potatoes, cut up sausage, minced garlic, pepper and Vigo seasoning. Then add water as needed after all other items are added). (If watching sodium: You can drain water and add beans to pot. Add beans with water to crock pot or soup pot. If you forget this step, just boil on stove top for 1/2 hour. Rinse beans, cover with water and add 1 tablespoon salt. How to make Spanish Bean Soup (Garbanzo Bean Soup) beef smoked sausage (or any smoked sausage) – chorizo is traditionally used.Minced garlic, garlic powder or garlic salt.Oh you mustn’t forget some warm Cuban bread to dip in it! Or an Authentic Cuban Sandwich is perfect with this! Um Ummm UMMMMMM!!! Just completes it! Items you need to make Spanish Bean Soup It’s such a savory, heartwarming bowl of Cuban vivaciousness! Are you dancing yet!! I must say I am so glad I did! This recipe is so much better. We started out making this soup from a Dixie Lilly bag mix (shhh, don’t tell anyone), but found it hard to find at one time and came up with my own recipe. So, I hope you will too! A little background on my Version of Spanish Bean Soup recipe My family and friends just love it and request it often. I let this cook in the Crock Pot all day, mom made hers on the stove top. She made it similar to this, I just adapted it a bit. Actually, I should give my mom some of the credit. (This is my disclaimer for all the die hards -lol) Some people use Chorizo and ham and it is wonderful like that, but this a little spin on it I came up with. Now let me say y’all this is my version of this soup. We have such diverse cuisine and I get to enjoy and share it all with you! The Cuban heritage here brings with it such wonderful food. This soup is a staple in the Tampa Bay Area. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor.
0 Comments
Read More
Leave a Reply. |